Salame Piemonte IGP
Piedmont salame
A salame of fresh marbled pork that has never been frozen. The lean comes from the striated muscle of the leg, shoulder and belly; the fat from the noble fat of the belly, throat and back.
Designation
- Certification
- IGP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 2015 (Reg. UE n. 1161 del 02.07.15)
Where it is made
The region of Piemonte.