Stelvio o Stilfser DOP
Stelvio cheese
A washed-rind alpine cow's-milk cheese from the Venosta valley, aged at least sixty days, with moisture no higher than 44 per cent and fat on dry matter above 50 per cent.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 2007 (Reg. CE n. 148 del 15.02.07)
Where it is made
The province of Bolzano.