Salsiccia al Ceppo di Linguaglossa
“Al Ceppo” Sausage of Linguaglossa
A sausage chopped by hand on the ceppo, a block cut from the trunk of an Etna oak. The volcanic soil leaves the wood very dry, and a well-kept block lasts decades: when the surface wears uneven, a local cabinetmaker planes it flat again.
Designation
- Certification
- Slow Food Presidium
- Category
- Meat products (cooked, salted, smoked)
Where it is made
Linguaglossa, on the slopes of Etna, province of Catania.