Salame S. Angelo IGP
Sant'Angelo salame
A coarse-grain pork salame from Sant'Angelo di Brolo in the Nebrodi, cased in natural pig gut. The outside is cylindrical and irregular under the classic fioritura, the whitish bloom of an aged sausage; inside it is tender and compact.
Designation
- Certification
- IGP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 2008 (Reg. CE n. 944 del 25.09.08)
Where it is made
Sant'Angelo di Brolo, province of Messina.