Salame Brianza DOP
Brianza salame
A finely ground salame from the Brianza, the hill country between Milan and Lecco, made from pork raised across three northern regions.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
The Brianza; pigs from Lombardia, Emilia-Romagna and Piemonte.
How it is made
Pigs must be born, raised, slaughtered and butchered in Lombardia, Emilia-Romagna or Piemonte, and meet the herd-book genetic requirements set out in the disciplinare.