Prosciutto Veneto Berico-Euganeo DOP
Veneto Berico-Euganeo ham
A raw cured ham from the Berici and Euganei hills south of Vicenza and Padova, the third of Italy's classic hill-cured prosciutti alongside Parma and San Daniele.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
The Berici and Euganei hills, provinces of Vicenza and Padova.