Porchetta di Ariccia IGP
Ariccia porchetta
A whole pig boned, herbed with rosemary, garlic and pepper and slow-roasted into a long roll with crackling skin, the great Roman street sandwich filling.
Designation
- Certification
- IGP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 2011 (Reg. UE n. 567 del 14.06.11)
Where it is made
Roma