Pistacchio di Raffadali DOP
Raffadali pistachio
Pistachios from Raffadali in the Agrigento hills, sold in shell, shelled or peeled. The cultivar is Napoletana, also called Bianca or Nostrana, grafted onto Pistacia terebinthus, known locally as Scornabeccu.
Designation
- Certification
- DOP
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Raffadali and neighbouring comuni, province of Agrigento.
How it is made
A planting may contain no more than 5 per cent of plants outside the Napoletana cultivar or on a different rootstock.