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Cappero delle isole Eolie DOP

DOPCaperSicilia

Aeolian Islands caper

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Covers both the capers, meaning the flower buds, and the cucunci, meaning the fruits, of Capparis spinosa in its spinosa and inermis subspecies, including the Nocellara, Nocella and Spinoso di Salina biotypes.

Designation

Certification
DOP
Category
Fruit, vegetables and cereals, fresh or processed
Registered
2020 (Reg. UE n. 624 del 30.04.20)

Where it is made

The Aeolian Islands, province of Messina.

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