Pecorino di Picinisco DOP
Picinisco pecorino
A raw-milk, raw-curd cylindrical sheep cheese from the Comino valley in the Lazio Apennines, made from Sopravissana, Comisana or Massese ewes or their crosses.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 2013 (Reg. UE n. 1161 del 07.11.13)
Where it is made
Picinisco and the Comino valley, province of Frosinone.
How it is made
Up to 25 per cent goat's milk may be used, but only from limited-distribution local breeds: Capra grigia ciociara, Capra bianca monticellana, Capra capestrina or their crosses.