Pecorino Romano DOP
Pecorino Romano
A hard, salty sheep's-milk cheese aged in tall drums, the sharp grating cheese behind carbonara, gricia, amatriciana and cacio e pepe.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
Roma / Latina / Frosinone