Mandarino Tardivo di Ciaculli
Ciaculli late mandarin
A late-ripening mandarin from the Conca d'Oro, the plain around Palermo that was once a single continuous garden of citrus running up to the mountains behind. Building has taken roughly 80 per cent of that cultivated land, which is what put the variety at risk.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
rural areas around Palermo