Garda DOP
Garda extra-virgin olive oil
The olive oil of the Lake Garda basin, one of the northernmost olive-growing zones in the world. Green to yellow at varying intensity, with a light to medium fruity nose and a fruity taste with sweet notes and a characteristic almond finish.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 1997 (Reg. CE n. 2325 del 24.11.97)
Where it is made
The Lake Garda basin, spanning Veneto, Lombardia and Trentino-Alto Adige.
How it is made
Assessed by the COI panel method, where the median for defects must be exactly zero.