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Ficodindia di San Cono DOP

DOPPrickly pearSicilia

San Cono prickly pear

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Prickly pears of Opuntia ficus-indica in three named cultivars: Surfarina or Nostrale, the yellow one; Sanguigna, the red; and Muscaredda or Sciannarina, the white.

Designation

Certification
DOP
Category
Fruit, vegetables and cereals, fresh or processed
Registered
2013 (Reg. UE n. 225 del 06.03.13)

Where it is made

San Cono and neighbouring comuni, provinces of Catania, Caltanissetta and Enna.

How it is made

Up to 5 per cent of a planting may be local ecotypes, meaning the Trunzara selections.

Related products

Sources