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Ciuighe del Banale

PresidioSalamiTrentino-Alto Adige

Banale Ciuighe

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Ciuighe del Banale

Ciuighe is a record of how poor the Giudicarie Esteriori were, the valley between Lake Garda and the Brenta Dolomites where San Lorenzo in Banale stands. A family that raised a pig sold the good parts and made a salami of the rest, padded out with a large proportion of turnip. The thing survives, though now with decent cuts in it too, shoulder, neck, belly and jowl, and less turnip, 35 to 40 percent.

Designation

Certification
Slow Food Presidium
Category
Meat products (cooked, salted, smoked)

Where it is made

San Lorenzo in Banale comune, Trento province

How it is made

Made from October to April.

Related products

Sources