Ciliegia dell'Etna DOP
Etna cherry
Sweet cherries (Prunus avium) grown on Etna's volcanic soils, from the local Mastrantonio ecotype, also known as Donnantonio. Fruit must be whole, fresh, dry, clean and a brilliant red.
Designation
- Certification
- DOP
- Category
- Fruit, vegetables and cereals, fresh or processed
- Registered
- 2011 (Reg. UE n. 1363 del 19.12.11)
Where it is made
The Etna slopes, province of Catania.