Carciofo Romanesco del Lazio IGP
Roman artichoke
The big, round, spineless 'mammola' artichoke of the Roman coast, tender enough to eat almost whole, the base of carciofi alla romana and alla giudia.
Designation
- Certification
- IGP
- Category
- Fruit, vegetables and cereals, fresh or processed
- Registered
- 2002 (Reg. CE n. 2066 del 21.11.02)
Where it is made
Viterbo, Roma, Latina