Sarde a Beccafico

Name: Sarde a Beccafico
Cuisine: Sicily (Italian)
Ingredients: sardines; breadcrumbs; pine nuts; raisins; orange

SecondoSicily

Stuffed rolled sardines

Butterflied sardines rolled around a filling of breadcrumbs, pine nuts, raisins and orange, baked in the shape of little songbirds.

Key ingredients

sardinesbreadcrumbspine nutsraisinsorange

Grillo Grillo's texture and citrus meet the sweet-savoury stuffing and oily fish.
Etna DOC An Etna Bianco's minerality balances the raisin-and-pine-nut sweetness.