Pesce Spada alla Ghiotta
Swordfish in tomato, caper and olive sauce
Messina-style swordfish stewed with tomato, capers, olives, celery and onion into a sweet-savoury 'ghiotta' sauce.
Key ingredients
swordfishtomatocapersolives
What wine goes with Pesce Spada alla Ghiotta?
- Cerasuolo di Vittoria DOCG Light and perfumed, it partners the meaty fish without overwhelming it.
- Nerello Mascalese Nerello's pale, savoury red suits swordfish in a rich sauce.