Coniglio in Porchetta
Rabbit with wild fennel
Rabbit boned and rolled around a stuffing of its offal, garlic and lots of wild fennel, then roasted - a Marche take on 'in porchetta'.
Key ingredients
rabbitwild fennelgarlic
What wine goes with Coniglio in Porchetta?
- Lacrima di Morro o Lacrima di Morro d'Alba DOC Lacrima's violet-and-rose aromatics play off the wild fennel.
- Rosso Conero DOC A supple Conero red suits the roast rabbit without overwhelming it.