Arancini
Fried stuffed rice balls
Deep-fried saffron-rice balls with a molten filling of ragù and peas (or ham and cheese), the great Sicilian street food.
Key ingredients
ricesaffronragùpeas
What wine goes with Arancini?
- Cerasuolo di Vittoria DOCG The Nero d'Avola–Frappato blend has the fruit and freshness for the fried, meaty rice.
- Nero d'Avola Nero d'Avola's dark fruit and acidity match the ragù filling.