Zampina di Sammichele di Bari / Zampina di Sammichele / Zampina Sammichelina IGP
Sammichele zampina
A fresh coiled sausage of beef and mutton mixed with grated aged cheese, peeled tomato fillet, pepper, salt and basil. It is always eaten cooked, traditionally over charcoal.
Designation
- Certification
- IGP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 2026 (Reg. UE n. 2026/1248 del 04.06.2026)
Where it is made
Sammichele di Bari, province of Bari.