Capocollo di Martina Franca
Martina Franca capocollo
Cured pork neck of the Valle d'Itria, marinated in cooked wine (vincotto) and lightly smoked with fragno-oak bark.
Designation
- Certification
- Slow Food Presidium
- Category
- Meat products (cooked, salted, smoked)
Where it is made
Taranto