Valle d' Aosta Lard d' Arnad/Vallée d'Aoste Lard d'Arnad DOP
Arnad lard
Pork back fat cured in brine with mountain herbs and spices in wooden 'doils', sliced translucent and eaten on rye bread with honey.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
Aosta