Valle d' Aosta Jambon de Bosses DOP
Jambon de Bosses
A cured, herb-and-spice-rubbed raw ham from the high hamlet of Saint-Rhémy-en-Bosses, aged in the thin mountain air.
Designation
- Certification
- DOP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
Aosta