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Vacca Podolica del Gargano

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Gargano Podolica Cattle

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Vacca Podolica del Gargano

Podolica cattle of the Gargano. It is tempting to assume native Italian breeds are lost in antiquity, but most were actually fixed in the mid-19th century, when crosses of imported and local stock produced the Chianina, the Piedmontese and the rest.

Designation

Certification
Slow Food Presidium
Category
Fresh meat and offal

Where it is made

Gargano, Foggia province

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