Vacca Podolica del Gargano
Gargano Podolica Cattle

Podolica cattle of the Gargano. It is tempting to assume native Italian breeds are lost in antiquity, but most were actually fixed in the mid-19th century, when crosses of imported and local stock produced the Chianina, the Piedmontese and the rest.
Designation
- Certification
- Slow Food Presidium
- Category
- Fresh meat and offal
Where it is made
Gargano, Foggia province