Capra Garganica
Gargano Goat

An old goat native to the Gargano promontory, called Nustrala, the local one, in dialect. It suits both milk and meat and is left to range freely; goat-keeping has always mattered to the economy there.
Designation
- Certification
- Slow Food Presidium
- Category
- Fresh meat and offal
Where it is made
Gargano, province of Foggia