Terra d' Otranto DOP
Terra d'Otranto olive oil
Extra-virgin olive oil of the Salento, at least 60 per cent from Cellina di Nardò, Ogliarola (called locally Ogliarola leccese or salentina), Leccino, FS17 or Favolosa, Lecciana and Leccio del Corno.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 1998 (Reg. CE n. 644 del 20.03.98)
Where it is made
The Terra d'Otranto, provinces of Lecce, Brindisi and Taranto.
How it is made
Other varieties present in the groves may make up as much as 40 per cent.