Collina di Brindisi DOP
Collina di Brindisi olive oil
Extra-virgin olive oil from the Brindisi hills, at least 70 per cent Ogliarola, with Cellina di Nardò, Coratina, Frantoio, Leccino, Picholine and other locally widespread varieties making up as much as 30 per cent.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 1996 (Reg. CE n. 1263 del 01.07.96)
Where it is made
The Brindisi hills, province of Brindisi.