Südtiroler Schüttelbrot / Schüttelbrot Alto Adige IGP
Tyrolean rye crispbread
The thin, hard, spiced rye flatbread of South Tyrol, flavoured with fennel and caraway and dried to keep for months.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2020 (Reg. UE n. 1084 del 17.07.20)
Where it is made
Bolzano