Silter DOP
Silter
A hard, semi-fat raw-milk cheese from the Val Camonica and the Sebino, made year round and aged a minimum of 100 days. The name is the local word for the room the wheels mature in.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 2015 (Reg. UE n. 1724 del 23.09.15)
Where it is made
The Val Camonica and Lake Iseo, province of Brescia.
How it is made
Cylindrical, 34 to 40 cm across, 8 to 10 cm deep, weighing 10 to 16 kg, with a natural rind. A tolerance of up to 10 per cent applies to the minimum weight of an individual wheel.