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Sesamo di Ispica

PresidioSesameSicilia

Ispica Sesame

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Sesame grown at Ispica, introduced to Sicily under Arab rule and still cultivated there. The local variety, with its small seed, was selected by growers about two centuries ago.

Designation

Certification
Slow Food Presidium
Category
Other products of Annex I (spices, vinegar, etc.)

Where it is made

Ispica, province of Ragusa.

Sources