Seggiano DOP
Seggiano olive oil
A single-cultivar olive oil from the Monte Amiata slopes: at least 85 per cent Olivastra di Seggiano, a variety that grows almost nowhere else, with a maximum of 15 per cent from other varieties.
Designation
- Certification
- DOP
- Category
- Oils and fats
- Registered
- 2011 (Reg. UE n. 1297 del 09.12.11)
Where it is made
Seggiano and the Amiata slopes, province of Grosseto.
How it is made
Maximum total acidity, as oleic acid by weight, no higher than 0.50 per cent.