Ricotta Romana DOP
Roman ricotta
A sweet, fine-grained fresh sheep's-milk ricotta made from the whey of pecorino, eaten fresh or baked into tarts.
Designation
- Certification
- DOP
- Category
- Other products of animal origin (eggs, honey, dairy)
- Registered
- 2005 (Reg. CE n. 737 del 13.05.05)
Where it is made
Roma