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Pompia

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Pompia

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Pompia

The tree looks like an orange and the fruit does not: as big as a grapefruit or bigger, bright yellow, the skin thick, ribbed and wrinkled. It grows wild in the scrub and in the citrus groves only in Sardinia, in the Baronia around Siniscola, and has been cultivated here at least two hundred years. It carries some of the island's sweets, sa pompìa intrea above all, in which the pith is candied in honey, and the rind flavours spirits.

Designation

Certification
Slow Food Presidium
Category
Fruit, vegetables and cereals, fresh or processed

Where it is made

Siniscola and the Baronia coast, Nuoro province

How it is made

Picked fully ripe between November and January.

Related products

Sources