Carciofo Spinoso di Sardegna DOP
Sardinian spiny artichoke
A slender, violet, sharply spined artichoke, tender and faintly bitter, eaten raw or braised.
Designation
- Certification
- DOP
- Category
- Fruit, vegetables and cereals, fresh or processed
- Registered
- 2011 (Reg. UE n. 94 del 03.02.11)
Where it is made
across Sardinia