Piccola Pesca di Torre Guaceto
Torre Guaceto Small-Scale Fishing
Two thousand hectares of clean sea in three zones, of which only Zone C may be fished. The marine area belongs to the reserve of the same name, whose land side carries Fiaschetto tomatoes, olives and artichokes. Archaeology inside the reserve shows fishing along this coast already in the Bronze Age, between 3500 and 1200 BC.
Designation
- Certification
- Slow Food Presidium
- Category
- Fresh fish, molluscs and crustaceans
Where it is made
the Torre Guaceto marine protected area, Carovigno, Brindisi province
How it is made
Six fishermen work it now, all in the cooperative Emma, in boats of four or five metres that stay inside 12 miles.