Pecorino del Monte Poro DOP
Monte Poro pecorino
A sheep cheese from the Monte Poro plateau above the Tyrrhenian coast, sold at three ages: fresco kept 20 to 60 days, semistagionato 61 days to 6 months, and stagionato from 6 months up to 2 years.
Designation
- Certification
- DOP · Slow Food Presidium
- Category
- Cheeses
- Registered
- 2020 (Reg. UE n. 974 del 06.07.20)
Where it is made
The Monte Poro plateau, province of Vibo Valentia.