Pane di Altamura DOP
Altamura bread
A tall, golden durum-wheat sourdough from Altamura with a thick crackling crust and a long-keeping amber crumb, baked in wood ovens since antiquity.
Designation
- Certification
- DOP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 2003 (Reg. CE n. 1291 del 18.07.03)
Where it is made
Bari