Biscotto di Ceglie
Ceglie Biscuit
Almond biscuits called piscquett'l, cut as an irregular cube, made at Ceglie Messapica for centuries.
Designation
- Certification
- Slow Food Presidium
- Category
- Bread, pastry, cakes, confectionery and biscuits
Where it is made
comune of Ceglie Messapica ( province of Brindisi)
How it is made
Some of the almonds are blanched and some toasted before grinding, and not too finely, then worked with sugar, honey and lemon.