Pane casareccio di Genzano IGP
Genzano country bread
A large sourdough loaf from Genzano in the Castelli Romani, made from top-quality type 0 or 00 flour, natural leaven, salt and water, with bran dusted on the crust and no chemical additions.
Designation
- Certification
- IGP
- Category
- Bread, pastry, cakes, confectionery and biscuits
- Registered
- 1997 (Reg. CE n. 2325 del 24.11.97)
Where it is made
Genzano di Roma, province of Roma.