Mieli di Alta Montagna
Alpine High Mountain Honeys
The classic Alpine honeys: rhododendron, millefiori and fir honeydew. Only nectar foraged above 1,400 m counts as high mountain, and even in a good season, which comes round every four or five years, the yield runs to a few hundred quintals.
Designation
- Certification
- Slow Food Presidium
- Category
- Other products of animal origin (eggs, honey, dairy)
Where it is made
Alpine areas above 1,400 meters