Formai de Mut dell'Alta Valle Brembana DOP
Formai de Mut
A full-fat semi-cooked cheese from the high Brembana valley, made only from whole raw cow's milk of weak natural acidity. The name is simply the mountain dialect for mountain cheese.
Designation
- Certification
- DOP
- Category
- Cheeses
- Registered
- 1996 (Reg. CE n. 1107 del 12.06.96)
Where it is made
The Alta Valle Brembana, province of Bergamo.
How it is made
Cylindrical with a straight or slightly convex heel and flat to semi-flat faces, 30 to 40 cm across and 8 to 10 cm deep.