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Fagioli di Pulsano

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Pulsano Beans

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Fagioli di Pulsano

Two beans have been grown along this coast for over a century. One has a deep carmine skin; the other, now the common one, is whitish with a fine carmine mark beside the hilum that put the dialect in mind of a painted mouth, whence pasulu ti la signura, the Lady's bean, also called tintu. The white is easier and more productive, and the faint red mark still shows what it came from. Both are kidney-shaped and about 15 millimetres long.

Designation

Certification
Slow Food Presidium
Category
Fruit, vegetables and cereals, fresh or processed

Where it is made

the coastal belt of Pulsano, Taranto province

How it is made

The cycle is in two steps, a first small sowing in early spring and the main one after it.

Related products

Sources