Cece Nero della Murgia Carsica
Murgia Carsica Black Chickpea
A small, very dark, wrinkled and hooked chickpea long grown on the karst Murgia south of Bari, where caves and sinkholes mark the ground and the sandy soil suits onions and pulses.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Acquaviva delle Fonti, Cassano delle Murge, Sant’Eramo in Colle comuni and surronders