Cipolla Rossa di Acquaviva
Acquaviva Red Onion
A red onion renowned since the 19th century for its sweetness. The ground at Acquaviva delle Fonti is deep, well drained and aerated, rich in potassium and moderately loose, tending to muddy, which is what the growers credit for it.
Designation
- Certification
- Slow Food Presidium
- Category
- Fruit, vegetables and cereals, fresh or processed
Where it is made
Acquaviva delle Fonti comune, Bari province