Ciauscolo IGP
Ciauscolo
A soft, spreadable Marche salami. The mix is belly at up to 70 per cent, shoulder at up to 40 and leg and loin trimmings at up to 30, ground fine enough to spread on bread.
Designation
- Certification
- IGP
- Category
- Meat products (cooked, salted, smoked)
- Registered
- 2009 (Reg. CE n. 729 del 10.08.09)
Where it is made
The region of Marche.