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Caciocavallo Podolico del Gargano

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Gargano Caciocavallo Podolico

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Caciocavallo Podolico del Gargano

Caciocavallo from Podolica cows grazing the Gargano. The breed gives very little milk, but what it gives makes remarkable cheese. Podolica cattle were once among Italy's most common and are now confined to a few areas of the south.

Designation

Certification
Slow Food Presidium
Category
Cheeses

Where it is made

Gargano, Foggia province

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