Caciocavallo Podolico del Gargano
Gargano Caciocavallo Podolico

Caciocavallo from Podolica cows grazing the Gargano. The breed gives very little milk, but what it gives makes remarkable cheese. Podolica cattle were once among Italy's most common and are now confined to a few areas of the south.
Designation
- Certification
- Slow Food Presidium
- Category
- Cheeses
Where it is made
Gargano, Foggia province