Burrata di Andria IGP
Burrata di Andria
A cow's-milk cheese made by wrapping a pouch of pasta filata around a filling of cream and shredded pasta filata. The outer shell is pasta filata only; everything soft is inside.
Designation
- Certification
- IGP
- Category
- Cheeses
- Registered
- 2016 (Reg. UE n. 2103 del 21.11.16)
Where it is made
Andria and the Puglia zone, provinces of Barletta-Andria-Trani, Bari and beyond.