Vitello Tonnato
Cold veal in tuna sauce
Thin slices of cold poached veal blanketed in a creamy sauce of tuna, anchovy, capers and egg. A summer antipasto of Piedmontese-French origin.
Key ingredients
vealtunacapersanchovy
What wine goes with Vitello Tonnato?
- Gavi o Cortese di Gavi DOCG The crisp, saline Cortese cuts the rich tuna-and-caper sauce.
- Arneis Roero Arneis' pear-and-almond freshness lifts the cold veal.